Cilantro And Hot Chile Mayonnaise

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CATEGORY	CUISINE	TAG	YIELD
Grains		Sauce	1	Servings

INGREDIENTS

1	c	Mayonnaise
1		Finely chopped cilantro
1/4	c	Cooked tomato coulis
1		Clove garlic, crushed in a
		mortar or with the side
		of
		a knife on a cutting
		board
2		Seeded and finely chopped
		Jalapeno peppers
1		up to
2	T	Wine vinegar, to taste
		Season with salt

INSTRUCTIONS

Date: Thu, 30 May 1996 01:03:33 -0500  From: rael@EbiCom.net All
recipes from: _Sauces: Classical and  Contemporary Sauce Making_
(copyright 1991by James Peterson) (ISBN:  0-442-23773-1)  This
mayonnaise is excellent with grilled or deep-fried fish or  vegetables.
Combine 1 cup (250ml) of mayonnaise with 1 bunch of  finely chopped
cilantro, 1/4 cup (60ml) of cooked tomato coulis, 1  clove of garlic
that has been crushed in a mortar or with the side of  a knife on a
cutting board, and 2 seeded and finely chopped jalapen~o  peppers.
Finish with 1 to 2 tablespoons (15 to 30ml) of wine vinegar,  to taste.
Season with salt. Yield: 1 1/2 cups (375ml).  CHILE-HEADS DIGEST V2
#334  From the Chile-Heads recipe list.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 972 Calories From Fat: 707 Total Fat: 79.8g Cholesterol: 61.1mg Sodium: 3854.1mg Potassium: 396mg Carbohydrates: 58.4g Fiber: <1g Sugar: 15.6g Protein: 9.1g