We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hell is real, but God has provided salvation from Hell through Christ. God in His love warned us about hell and did so in the most serious of words. God is not cruel, He is love. If anything we are cruel when we believe this and fail to tell others about the hope they can have in Jesus. Therefore the Christian gospel maintains that today “the day of salvation” is now (2 Cor. 6:2), during this lifetime. Embrace Jesus as your Lord and Savior from hell, because once you die, the grace of God is no longer extended, only God’s justice against your unforgiven sin. And God’s justice will come with holy and righteous severity.

Randy Smith

Surely it is not wrong for us to think and talk about Heaven. I like to find out all I can about it. I expect to live there through all eternity. If I were going to dwell in any place in this country, if I were going to make it my home, I would inquire about its climate, about the neighbors I would have – about everything, in fact, that I could learn concerning it. If soon you were going to emigrate, that is the way you would feel. Well, we are all going to emigrate in a very little while. We are going to spend eternity in another world… Is it not natural that we should look and listen and try to find out who is already there and what is the route to take?

D.L. Moody

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cima Alla Genovese

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
		F, Masterchefs, New york, Roasts, Veal	12	Servings

INGREDIENTS

INSTRUCTIONS

Because Cima alla Genovese has so many ingredients and direction
lines, I've had to split it up into three different recipes for
import. This is one of my favorite recipes for impressing guests
because it is relatively easy, yet it looks so tempting difficult to
do.  Please be sure to collect all three recipes before you begin
cooking  or you'll be sorely disappointed.... <smiling>:  Cima alla
Genovese I (Stuffing) Cima alla Genovese II (Salsa Verde)  Cima alla
Genovese III (Assembly)  Source:  New York's Master Chefs, Bon Appetit
Magazine  :  Written by Richard Sax, Photographs by Nancy McFarland  :
The Knapp Press, Los Angeles, 1985  Chef:  Lidia Bastianich, Felidia
Restaurant, New York  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip

A Message from our Provider:

“God is waiting for you”