| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 4 | Servings | ||
INGREDIENTS
| 4 | Peaches, ripe peeled | |
| halved | ||
| 1/4 | c | Wine, white dry |
| 1/4 | t | Cinnamon, ground |
| 2 | T | Sugar, brown firmly packed |
| 1 | t | Lemon juice |
| Yogurt | ||
| Berries, fresh |
INSTRUCTIONS
From: Mark <MWILCYNSKI@pimacc.pima.edu> Date: 8 Jun 1995 13:27:31 +0100 Place peach halves in a microwave casserole. Combine the wine, cinnamon, brown sugar and lemon juice. Pour over the peaches. Cover tightly and microwave on high for 2 mintues. Turn peaches over and microwave, covered, for 3 minutes. Cool. Serve with yogurt and berries. Serves 4. REC.FOOD.RECIPES ARCHIVES /FRUIT LOW-FAT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 200
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 3.7mg
Sodium: 46.1mg
Potassium: 654.3mg
Carbohydrates: 42g
Fiber: 4.9g
Sugar: 36.3g
Protein: 5.8g