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Clam Sauce (white)

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CATEGORY CUISINE TAG YIELD
Italian Italian, Mrs. g, Sauces 1 Servings

INGREDIENTS

G. Granaroli XBRG76A
MM:MK VMXV03A
2 Minced, chopped or baby clams
1/4 c Olive oil
4 T Butter
1/4 c Fresh chopped parsley
1/2 c White wine
1 c Clam juice
Salt and pepper to taste

INSTRUCTIONS

Melt butter in olive oil. Saute garlic 1 minute. Add clam juice &  wine
& cook on low heat 5 min. Add clams and parsley salt and pepper  to
taste. Be careful with the salt, clams have a lot of natural salt.
Pour over cooked thin spaghetti and serve immediately with a green
salad and Crusty bread.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 987
Calories From Fat: 883
Total Fat: 100.2g
Cholesterol: 122.1mg
Sodium: 21.6mg
Potassium: 181.1mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: 1.3g
Protein: 1g


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