Cloud Covering For Grapes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Seedless red flame grapes |
| 1 | Container, 8-ounce vanilla | |
| yogurt or sour cream | ||
| 1/4 | c | Brown sugar |
| 1/4 | c | Toasted pine nuts, optional |
INSTRUCTIONS
Rinse grapes. Remove grapes from stems and place in individual serving dishes. Sprinklle grapes with toasted pine nuts, if using. Spoon yogurt or sour cream over grapes; sprinkle with brown sugar. Put in refrigerator for at least 30 minutes for sugar to 'melt'. Serves 4. Note: Toast pine nuts by placing in a medium saucepan for 4-5 minutes over medium heat, stirring or shaking pan occasionally. Posted to KitMailbox Digest by ARosemire@aol.com on Aug 20, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 30820
Calories From Fat: 246
Total Fat: 29.4g
Cholesterol: 0mg
Sodium: 965.6mg
Potassium: 15888.6mg
Carbohydrates: 1392.9g
Fiber: 1.2g
Sugar: 1389.1g
Protein: 11g