| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 1 | lb | Grated coconut |
| 4 | Egg yolks | |
| 2 | c | Sugar |
| 1 | c | Milk |
| 2 | T | Butter or margarine |
INSTRUCTIONS
Preheat oven to 350 F. Mix sugar, butter, egg yolks, milk and coconut together with a spoon. Put the mixture in a beautiful souffle dish and bake it until the top is a golden color. Remove and let cool before serving. That's it! Posted to MM-Recipes Digest V4 #6 by Jackie Noor <noorj@peak.org> on Febray,, uary 09, 199
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Nutrition (calculated from recipe ingredients)
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Calories: 1038
Calories From Fat: 366
Total Fat: 43g
Cholesterol: 185.8mg
Sodium: 405.5mg
Potassium: 516.4mg
Carbohydrates: 162.4g
Fiber: 11.2g
Sugar: 144.7g
Protein: 8.2g