| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake | 16 | Servings | |
INGREDIENTS
| 2 | c | Thick applesauce |
| 3/4 | c | Sugar |
| 1/2 | c | Brown sugar |
| 4 | Egg whites, or substitute | |
| for 2 eggs | ||
| 3 | T | Cocoa |
| 2 | c | Flour |
| 1 | t | Baking soda |
| 1 | t | Baking powder |
| 1/4 | t | Salt |
| 1 | t | Cinnamon |
| 2 | T | Sugar |
| 1 | t | Cinnamon |
INSTRUCTIONS
From: Annice Grinberg <VSANNICE@WEIZMANN.weizmann.ac.il> Date: Mon, 20 Dec 93 14:09:16 +0200 From the Fatfree list. Mix dry ingredients together. Add wet ingredients. Mix lightly. Put into a lined or sprayed 9"x13" pan. Sprinkle with topping. Bake about 40 minutes at 350, till a toothpick inserted at the center comes out dry. Freezes well. REC.FOOD.RECIPES ARCHIVES /CAKES FAT-FREE From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 150
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 11.6mg
Sodium: 167mg
Potassium: 83.5mg
Carbohydrates: 34.1g
Fiber: 1.3g
Sugar: 20.6g
Protein: 3.2g