Coconut Pound Cake – Ella Merrill (corrected)

In distinct contrast to the widespread conservative fallacy of the eighties, the sharpest challenge of modernity is not secularism, but secularization. Secularism is a philosophy; secularization is a process. Whereas the philosophy is obviously hostile and touches only a few, the process is largely invisible and touches many. Being openly hostile, secularism rarely deceives Christians. Being much more subtle, secularization often deceives Christians before they are aware of it, including those in the church-growth movement. How else can one explain the comment of a Japanese businessman to a visiting Australian? “Whenever I meet a Buddhist leader, I meet a holy man. Whenever I meet a Christian leader, I meet a manager.”

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Cakes, Mine	16	Servings

INGREDIENTS

2	c	Sugar
2	c	Self-rising flour
1	c	Cooking oil, Wesson
4		Eggs
1	c	Buttermilk
1	t	Vanilla
1	t	Coconut flavoring
		imitation
1	c	Coconut, flaked

INSTRUCTIONS

Mix by hand (no mixer) sugar, flour and oil. When blended, add eggs,
buttermilk, vanilla and coconut flavoring, and coconut. Mix well and
pour into greased bundt or 10" tube pan. Bake at 350 deg. F for 1
hour. When cake is done, mix in saucepan the following:  1 cup cold
water 1 cup sugar 1 tsp. vanilla  Boil for 1 minute and pour over cake.
Let cake cool completely before  removing from pan.  Typed by Carolyn
Cloe  Recipe by: Ella Merrill Posted to MC-Recipe Digest V1 #520 by C4
<c4@groupz.net> on Mar 16, 1997

A Message from our Provider:

“If God is your Copilot – swap seats!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 201 Calories From Fat: 26 Total Fat: 3g Cholesterol: 47.1mg Sodium: 235.6mg Potassium: 79.8mg Carbohydrates: 40.2g Fiber: <1g Sugar: 27.7g Protein: 3.8g