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CATEGORY CUISINE TAG YIELD
Meats Chinese Appetizers, Chinese, Poultry 8 Servings

INGREDIENTS

1 Onion
1 lb whole chicken beast
6 Celery leaves
4 T Chinese lemon sauce
1 1/2 T Dark soy sauce
Lettuce leaves
4 T Cilantro leaves and stem
Finely chopped
1 Lemon's juice

INSTRUCTIONS

In a saucepan, put the onion, chicken breast, and celery leaves with
just enough water to cover.  Bring to a slow boil; cover and simmer
over medium heat for 10 minutes. Remove from the heat and allow the
chicken to cool in the liquid.  When it is cool, skin and boned the
chicken and slice it. Marinate the chicken slices and a mixture of
lemon sauce and soy sauce for 45 minutes. On a serving dish, arrange
the chicken slices on a bed of lettuce leaves; sprinkle with the
chopped cilantro. Sprinkle the lemon juice over the chicken slices.
Your guests can put some of the sliced chicken in the middle of a
lettuce leaf and roll it up like an egg roll before eating.  Makes 8
to 10 appetizer servings.  NOTE:  Cilantro, also called Chinese
parsley, fresh coriander, and  "fragrant green," gives the Szechuan
dish its distinctive flavor. --  Verdi Recipe:  "Chinese Appetizers" by
Verdi Published by Irene  Chalmers Cookbooks, 1981

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Nutrition (calculated from recipe ingredients)
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Calories: 14
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 129.5mg
Potassium: 135.2mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: 1.4g
Protein: <1g


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