We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

But how do we get [wisdom]? There are several basic prerequisites. 1. Admit our need. Solomon said, “With the humble is wisdom” (Proverbs 11:2). The humble are those who do not think more highly of themselves than they should. They are willing to admit that they do not have all the answers, that their opinions may not always be right, and that they need to know the mind of God. In other words, they have a teachable spirit. 2. Fear the Lord. The Psalmist said, “The fear of the LORD is the beginning of wisdom” (Psalm 111:10). To fear God is not to cower before Him in terror, but to bow before Him in awe, respect, and total trust in His purposes for our lives. 3. Study God’s Word. By loving God’s Word and meditating on it daily, the Psalmist discovered that he was wiser than his enemies, that he had more insight than his teachers, and more understanding than the aged (Psalm 119:97-100). 4. Pray. “But if any of you lacks wisdom, let him ask of God, who gives to all men generously and without reproach, and it will be given to him” (James 1:5). Sometimes praying for wisdom is the last thing we think to do when we face a knotty problem, a difficult decision, a pressing emergency, or an alarming crisis. The Lord is standing ready to give us His wisdom and we often think about everything we can do to work out the problem except talking to Him about it.

Richard Strauss

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cool Vegetable Salsa For Grilled Grouper

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains			4	Servings

INGREDIENTS

4		Boneless fillets, 8 oz. each
1	T	Melted butter seasoned salt
		and pepper to taste
1	c	Diced tomatoes 3/8"
1/2	c	Peeled and seeded cucumber
		diced 3/8"
1	T	Fresh chopped cilantro
1/2	c	Diced red bell pepper
1/4	c	Diced onion 3/8"
2	T	Lime juice
2	T	Olive oil
2	T	Tomato juice or V8
1/2	t	Salt
1	ds	Jalepeno Tabasco
1/4	t	Minced garlic

INSTRUCTIONS

http://www.redlobster.com/recipes/veggiesalsa_ff.html  Place all
ingredients for salsa in a mixing bowl and mix well let  stand
refrigerated for 60 minutes Brush the fish with butter and  season to
taste Grill fish 3-4 minutes on each side or until cooked  through
Plate fish and serve with a heaping scoop of salsa on top  Posted to
recipelu-digest by molony <<molony@scsn.net> on Feb 19, 1998

A Message from our Provider:

“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 108 Calories From Fat: 86 Total Fat: 9.8g Cholesterol: 7.6mg Sodium: 379.1mg Potassium: 193.7mg Carbohydrates: 5.3g Fiber: 1.2g Sugar: 2.7g Protein: <1g