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No preacher in the New Testament ever preached this to sinners! Search the Word for yourself to see! This giving mere “mental assent” to the facts of the gospel is not what the Bible calls “believing to the saving of the soul” (Heb. 10:39). The Christ of Scripture is LORD, and He must be received and bowed to as LORD: “As ye have therefore received Christ Jesus THE LORD, so walk ye in Him” (Col. 2:6). When Paul wrote to true believers in his day he knew nothing of those who had made “first-time decisions” for Christ, but still needed to make “second and third decisions” to follow Christ (William Bell).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Coriander Rotis

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables			1	Servings

INGREDIENTS

6		Fresh green chillies
		de-seeded if wished
		and chopped roughly
1		Cm, 1/2 inch piece of
		fresh ginger
		chopped roughly
1/2	t	Salt
3/4	t	Ground coriander
1/4	t	Ground cumin, roasted
1/4	t	Ground turmeric
1	T	Gram flour
125	g	Fresh coriander leaves
		washed dried and
		chopped finely
		4oz
250	g	Wholemeal flour, plus extra
		for
		rolling 8oz
		A pinch of salt
2	T	Vegetable oil
		Concentrated butter or ghee
		for frying

INSTRUCTIONS

For the filling, put the chillies and ginger in a blender or food
processor and grind to a paste.  Add the salt, the ground coriander,
cumin, turmeric, gram flour and  chopped fresh coriander, process
together and divide into 12 portions.  To make the roti dough, put the
flour and salt in a bowl, add the oil  and rub it into the flour with
your fingertips. Gradually add 6-7  tablespoons water and mix to form a
fairly soft ball.  Knead for 4-5 minutes, until soft but not sticky.
Divide into 12  balls and cover with clingfilm or a clean, damp cloth.
Taking one ball of dough at a time, dust with flour and roll each one
to a thick round about 13cm (5inches) in diameter.  Brush with oil and
place a portion of filling in the centre. Fold the  round over,
bringing the edges together to seal.  Roll again lightly, then brush
with a little oil, fold in half again  to form a larger triangle with
13cm (5inch) sides.  Melt some concentrated butter or ghee on a
griddle, or in a heavy  frying pan, and cook the rotis for 1-2 minutes,
turning once, until  lightly puffed up and lightly browned on both
sides.  Drain on kitchen paper before serving hot.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 945 Calories From Fat: 661 Total Fat: 77.3g Cholesterol: 0mg Sodium: 1512.1mg Potassium: 2508.8mg Carbohydrates: 91.1g Fiber: 65.1g Sugar: <1g Protein: 19.9g