Corn And Tomato Salad With Fresh Oregano
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Niger | Toohot03 | 1 | Servings |
INGREDIENTS
| 15 | Ears fresh corn | |
| 2 | T | Salt |
| 10 | Italian Roma tomatoes, cored | |
| and diced | ||
| 2 | Yellow peppers, diced | |
| 2 | Red onions, minced fine | |
| 2 | Jalapeno or Serrano chiles | |
| stem devein seed | ||
| if desired mince | ||
| 2 | Garlic cloves, minced or | |
| pureed | ||
| 1/4 | c | Lime juice |
| 1 | t | Salt |
| 1/2 | t | Freshly-ground black pepper |
| 1/2 | c | Canola oil |
| 2 | Fresh oregano, washed | |
| picked over | ||
| to yield 1/4 cup oregano | ||
| leaves |
INSTRUCTIONS
Bring large pot of water to a boil and add salt. When it returns to the boil, add 5 ears of corn and cook 3 minutes. Remove from pot and set aside to cool. Drop in another five cobs, and repeat process until all corn is cooked. When cool, cut corn from cobs with a sharp knife. Combine cut corn, tomatoes, yellow peppers and red onion in a large bowl. Place chiles, garlic, lime juice, salt and pepper in a small bowl and whisk to combine. Drizzle in oil while whisking so as to form an emulsion. Pour over vegetables and stir gently to combine. Can be held in refrigerator 2 days or at room temperature 1 hour. Stir in oregano right before serving. This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6324 broadcast 12-13 1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 12-14-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1411
Calories From Fat: 1126
Total Fat: 127.1g
Cholesterol: 58.8mg
Sodium: 17335.3mg
Potassium: 989.7mg
Carbohydrates: 56.8g
Fiber: 3.5g
Sugar: 1.1g
Protein: 17.4g