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I was a sinner, less perfect than God. By conviction of the Holy Spirit I learned that my condition would incur the eternal condemnation of God if I did not submit to His grace. I acknowledged myself a sinner and threw myself on His mercy and grace, recognizing that He had brought salvation to earth through His Son Jesus Christ. After God the Father put God the Son to death on the cross, He could proclaim grace and pardon to all who would submit to Him. I came to the cross, believed His promise about His Son, and God declared me righteous even while I was ungodly and gave me authority to become His child. I ceased to be a child of wrath and became a child of God, justified from all things. Simultaneously, I was declared to be an heir of God, joint-heir with Jesus Christ. I received eternal life, and shall never perish. I was accepted in the Beloved; my body became the temple of the Holy Spirit; I was born of the Spirit into the family of God, baptized by the Holy Spirit into the body of Christ, and sealed by the Holy Spirit unto the day of redemption. I have an inheritance incorruptible and undefiled and that fades not away, reserved in Heaven for me. Although I know myself to be a sinner, I am not concerned about the penalty for sin, since the Lord Jesus Christ bore the penalty and declared me righteous. The love of Christ becomes the constraining factor in my life, and I seek to glorify Him as Lord. I know Him as my Creator and so have peace of mind. I know Him as Savior and so have peace of conscience. In the measure that I enter into the second rest, I know Him as Lord and find the peace that passes all understanding.

Donald Grey Barnhouse

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Corn On The Cob For Mongolian Bbq

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Mongolian	Ethnic, Vegetables	6	Servings

INGREDIENTS

6		Ears corn
3	T	Butter
1/2	t	Sugar
1/2	t	Salt or to taste
1	t	Rice wine or dry sherry

INSTRUCTIONS

This grains, used mainly for soups in the Chinese cuisine, rounds out
the meal.  In a large pot, bring about 2 quarts water to a boil.
Meanwhile,  shuck crn. Cook corn in boiling water for 5 minutes if
picked that  day or for 10 minutes if picked earlier. Drain.  Melt
butter. Add sugar, salt and rice wine or dry sherry. Spoon oer  hot
corn and serve. Posted to MM-Recipes Digest V4 #244 by "John  Weber"
<hdbrer@ibm.net> on Sep 13, 97

A Message from our Provider:

“God: He holds the future…”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 73 Calories From Fat: 51 Total Fat: 5.8g Cholesterol: 15.3mg Sodium: 195.1mg Potassium: 1.9mg Carbohydrates: 5.2g Fiber: <1g Sugar: <1g Protein: <1g