| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 6 | Servings | |
INGREDIENTS
| Fresh corn, shucked and | ||
| silked | ||
| Butter |
INSTRUCTIONS
Butter each ear of corn. Wrap in waxed paper or place in covered casserole. Bake 2 to 2-1/2 minutes per ear. Frozen corn may also be used: Bake 3-4 minutes per ear. MRS JAMES HUBBARD (JOY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 136
Calories From Fat: 135
Total Fat: 15.3g
Cholesterol: 40.7mg
Sodium: 2.1mg
Potassium: 4.5mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g