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Corn On The Cob In Microwave

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetable 6 Servings

INGREDIENTS

Fresh corn, shucked and
silked
Butter

INSTRUCTIONS

Butter each ear of corn. Wrap in waxed paper or place in covered
casserole. Bake 2 to 2-1/2 minutes per ear. Frozen corn may also be
used: Bake 3-4 minutes per ear.  MRS JAMES HUBBARD (JOY)  MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn,
Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 136
Calories From Fat: 135
Total Fat: 15.3g
Cholesterol: 40.7mg
Sodium: 2.1mg
Potassium: 4.5mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g


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