Corn Pancakes With Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Bread | 6 | Servings |
INGREDIENTS
| 1 | Batch "Corn Bread" recipe | |
| 1/4 | c | Additional milk |
| Monterey Jack cheese | ||
| Butter or oil for frying |
INSTRUCTIONS
AroPas While corn is ours alone, we have shipped it all over the world. Everyone has discovered a special way of eating this glorious grain, and I think this one, aroPas, from South America, is an absolute winner. Prepare Corn Fritters (see recipe) or pancakes, but make them a bit thinner than usual. Simply stir in an additional 1/4 cup milk. Place sliced Jack cheese in between two cooked pancakes and refry in the pan, using a bit of additional butter or oil. Fry them on both sides until the cheese melts. This will stop traffic at a luncheon or a party for your children. Boy, will you appear to be clever! From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 5
Calories From Fat: 2
Total Fat: <1g
Cholesterol: <1mg
Sodium: 4.8mg
Potassium: 14.2mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g