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CATEGORY CUISINE TAG YIELD
Meats, Dairy English 1 Servings

INGREDIENTS

8 c Cornbread
6 English muffins
1/2 c Butter
8 Stalks celery, finely
chopped
2 Onions, finely chopped
1 1/2 c Toasted pecans, chopped
2 Red bell peppers, finely
chopped
2 Green chiles, roasted
peeled and diced or 2
poblano chiles
1 lb Chorizo sausage, or bulk
1 T Fresh oregano or 1/4tsp
dried
6 Fresh sage leaves or 1/2tsp
dried
2 T Fresh basil or 1/2tsp dried
2 T Parsley or 1tsp dried
1/ ts black pepper
1/ ts cayenne pepper
Salt to taste
1/2 c Chicken stock
2 1/2 c Heavy cream
servings.

INSTRUCTIONS

Break or crumble cornbread and English muffins into coarse crumbs and
place in a large bowl. Heat 4tbl butter in a skillet. Add celery,
onions and pecans and sauté until translucent. Add with the red bell
peppers and chiles to the bread.  Brown the sausage in a medium skillet
over medium-high heat. Drain  sausage and add to the dressing along
with oregano, sage, basil,  parsley, pepper, cayenne pepper, salt to
taste and stock. Mix well.  Melt the remaining butter and stir in.  Add
cream to stuffing and mix well. Place in baking casserole and  bake for
30 to 35 minutes in preheated 350 degree oven. Makes 21/2  quarts or
Posted to bbq-digest by Gecrain@aol.com on Dec 4, 1998, converted by
MM_Buster v2.0l.

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 10152
Calories From Fat: 7544
Total Fat: 859.1g
Cholesterol: 2827.6mg
Sodium: 20892mg
Potassium: 5585mg
Carbohydrates: 213.1g
Fiber: 59.9g
Sugar: 83.9g
Protein: 466.3g


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