Corn-meal Turnovers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1941, Breads, Misc | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 3/4 | c | Corn-meal |
| 2 | T | Melted shortening |
| 1 | Egg, well beaten | |
| 1/2 | t | Salt |
| 1/4 | t | Baking soda |
| 2 | t | Baking powder |
| 1 | T | Sugar |
| 1/2 | c | Milk |
INSTRUCTIONS
Sift flour, measure, and sift with sugar, salt, baking soda, and baking powder. Add corn-meal. combine with egg, shortening, and milk. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Cut as for cookies. Brush tops with melted butter, and fold half over. Place on well-oiled baking sheet. Bake in hot oven (450ø F) 10 minutes. 8 servings. Helen King, Mishawaka, IN. Converted by MMCONV vers. 1.20 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1430
Calories From Fat: 337
Total Fat: 37.9g
Cholesterol: 210.1mg
Sodium: 2616.8mg
Potassium: 705.4mg
Carbohydrates: 234.8g
Fiber: 11.8g
Sugar: 20g
Protein: 37.1g