| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Cheeses, Dressings, Salads, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | T | Milk |
| 12 | oz | Cottage Cheese, Cream Style |
| 1 Carton | ||
| 1 | t | Lemon Juice |
| 1 | Onion Slice, Thin | |
| 3 | Radishes, Halved | |
| 1 | t | Mixed Salad Herbs, Crushed |
| 1 | Parsley Sprig | |
| 1/4 | t | Salt |
INSTRUCTIONS
Put the milk, cottage cheese and lemon juice in a blender container and blend until smooth. Add the remaining ingredients to the cottage cheese mixture and blend until all of the vegetables are chopped. Chill before serving. Makes 1 1/2 cups. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 43
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 4.2mg
Sodium: 285.7mg
Potassium: 85.4mg
Carbohydrates: 4g
Fiber: <1g
Sugar: 1.2g
Protein: 6g