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Crab And Clam Dip

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Meats French Appetizers, Fish, Microwave, Sauces 4 Servings

INGREDIENTS

8 oz Package cream cheese
5 T Soft butter or margarine
5 T French dressing
8 oz Can minced clams, drained
6 oz Frozen crabmeat
thawed and drained
few Tabasco sauce
Melba toast rounds

INSTRUCTIONS

In a medium-sized mixing bowl, blend together cream cheese, butter or
margarine and French dressing with an electric mixer, until smooth.  2.
Add drained clams and crabmeat. Stir to combine. 3. Add Tabasco  sauce
to taste. Mix well. 4. Spread on melba toast rounds. Place on a
heat-resistant, non- metallic serving plate and heat, uncovered, in
Microwave Oven 15 seconds. Serve immediately. Makes 2 cups dip  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 568
Calories From Fat: 413
Total Fat: 46.6g
Cholesterol: 107.6mg
Sodium: 875.2mg
Potassium: 229.9mg
Carbohydrates: 28g
Fiber: <1g
Sugar: 5.1g
Protein: 9.8g


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