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Sam Storms

Crab Finger Or Shrimp Marinade

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CATEGORY CUISINE TAG YIELD
Appetizer 6 Servings

INGREDIENTS

3/4 c Olive oil
1/4 c Vinegar
1/3 Lemon, juice of
1 t Salt
4 Tabasco
1 T Worcestershire sauce
1/2 t Dijon mustard
1 T Capers, mashed and drained
1/4 c Finely chopped green onions
1/4 c Finely chopped celery
1 T Chopped parsley
6 Cloves garlic, minced
1/2 t Thyme
1 15-oz crab fingers -or-
2 6-oz shrimp drained

INSTRUCTIONS

Mix all ingredients except crab fingers or shrimp. Add crab fingers or
shrimp and marinate at least 24 hours in refrigerator.  SUSAN FREELING
CARR (MRS. PHIL)  WASHINGTON, D.C.  (REFRIGERATE 24 HOURS)  From
<Traditions: A Taste of the Good Life>, by the Little Rock (AR)  Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Love – a gift from God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 252
Calories From Fat: 239
Total Fat: 27.1g
Cholesterol: 0mg
Sodium: 427.6mg
Potassium: 78.6mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: <1g
Protein: <1g


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