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Crab-apple Butter

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CATEGORY CUISINE TAG YIELD
Condiments 6 Servings

INGREDIENTS

2 lb Crab-apples
3 c Sugar

INSTRUCTIONS

Wash and core crab-apples.  Cover with water.  Cover and simmer until
fruit is soft.  Rub through a sieve. Add sugar. Boil slowly, stirring
frequently, until thick. The Household Searchlight  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Famous last words: I’ll get right with God later”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 502
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.5mg
Potassium: 295.3mg
Carbohydrates: 130.1g
Fiber: 0g
Sugar: 99.8g
Protein: <1g


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