0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Meats, Grains, Eggs Asian Asian, Seafood, Taste 4 Servings

INGREDIENTS

1/4 lb Ground pork
7 Garlic cloves, smashed
2 T Soy sauce
1 t Sugar
2 Chinese mushrooms, soaked
drained and sliced
6 Hard-shell crabs, such as
blue crabs
2 T Oil
5 Ginger
2 Scallions, chopped
2 T Fermented black beans
soaked
2 T Dry sherry, about
1 t Thin soy sauce
1/2 c Pork stock
1 T Cornstarch
2 Eggs, beaten
1 T Chinese toasted sesame oil
about

INSTRUCTIONS

Recipe By : Taste Show # TS4740  To pork add 1 minced garlic clove, a
few tablespoons of water, a few  splashes of soy sauce, 1/2 teaspoon
sugar, and Chinese mushrooms.  Clean crabs, drain and plunge into a
large pot of boiling water for 30  seconds. Remove, drain and scrub.
Snap off claws, crack them and  reserve. Twist off apron, separate
shell from body and remove gills,  small legs and stomach sac. Quarter
bodies, leaving roe and tomalley  intact.  Heat oil in a wok. Add
ginger and garlic, half of scallion and drained  black beans. Push
aside and add pork mixture. Stir-fry, breaking up  pork and mixing well
with other ingredients. Push aside, add crabs  and a few splashes of
sherry. Mix together remaining 1/2 teaspoon  sugar, thin soy sauce,
stock and cornstarch. Add to wok and stir-fry  until sauce thickens.
Remove from heat. Add eggs and sesame oil.  Transfer to a serving
platter. Garnish with remaining scallion and  serve immediately.
Yield: 4 servings as part of a Chinese-style Dinner  Copyright, 1997,
TV FOOD NETWORK, G.P., All Rights Reserved  Taste Show #TS4742 Posted
to MC-Recipe Digest V1 #614 by Peggy Morgan
<75402.3465@compuserve.com> on 97

A Message from our Provider:

“Trading in futures? What about yours in heaven?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 241
Calories From Fat: 181
Total Fat: 20.2g
Cholesterol: 111mg
Sodium: 528.8mg
Potassium: 133.5mg
Carbohydrates: 5.4g
Fiber: <1g
Sugar: 1.5g
Protein: 7.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?