We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

As it is difficult to convey an idea of color to the blind, or of music to the deaf, so it is difficult to describe to a natural man the peculiar perceptions of one whose eyes have been opened by the Spirit. And the difficulty is not diminished but increased by the fact, that he has a kind of knowledge which is common to him with the true believer, and which is too apt to be mistaken for that which the Gospel requires. Perhaps the nearest approach that we can make to an explanation may be by asking you to conceive of a man who sees, but has no sense of beauty, or of a man who hears, but has no sense of harmony; just such is the case of a natural man, who sees the truth without perceiving its spiritual excellence, and on whose ear the sound of the Gospel falls without awakening music in his soul. Saving knowledge is not a knowledge of the dead letter or outward form of the Gospel, but a knowledge of the truth in “the light, and lustre, and glory of it;” “gustful knowledge” (Thomas Halyburton), which has in it a relish of the truth as excellent: “O taste and see that the Lord is good.”

James Buchanan

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cranberry-kumquat Mold

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
		A, H, K, N, T	8	Servings

INGREDIENTS

1 1/2	c	Fresh-squeezed orange juice
6		Kumquats, about 1/2 cup
		sliced
1 1/2	c	Sugar
1		12 ounce bag fresh
		cranberries rinsed and
		picked over
1	T	Grated kumquat or orange
		peel

INSTRUCTIONS

Thoroughly coat a decorative mold with vegetable oil.  Combine orange
juice, sugar and kumquats in a large saucepan; bring  to a boil,
stirring to dissolve sugar, and add cranberries. Bring  back to a boil
and simmer, stirring occasionally, until reduced to  about 2 cups, 20
to 30 minutes. Stir in grated rind and pour into  mold.  Let cool to
room temperature then cover and chill for at least 24  hours and up to
3 days. Before serving, dip mold in a pan of hot  water for 1 minute,
place a serving plate on top and invert. Shake  mold gently to release
sauce.  Yield: 2 cups/8 servings  Notes: Thanksgiving Special with Drew
Nieporent  Recipe by: TVFN Show #TGSP94  Posted to MC-Recipe Digest V1
#921 by Sue <suechef@sover.net> on Nov  23, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 177 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 2.6mg Potassium: 164.2mg Carbohydrates: 44.7g Fiber: <1g Sugar: 42.8g Protein: <1g