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Cream Cheese And Bacon Hors D’oeuvre

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Not, Sent 16 Servings

INGREDIENTS

8 oz Cream cheese, room
temperature
2 T Chopped green onions
1 8 oz refrigerted crescent
rolls
8 Bacon, uncooked
Wooden toothpicks

INSTRUCTIONS

Preheat oven to 350°. Line a baking sheet with aluminum foil.  In a
small bowl combine the cream cheese and onions until well mixed.  Cut
the dough for each crescent roll in half, to form two triangles.  Cut
each slice of bacon in half.  Place a teaspoonful of cream cheese
mixture in the center of each  triangle of dough. Fold the dough over
the cheese and pinch the edges  together. Wrap one bacon piece around
each roll and secure it with a  wooden toothpick.  Place the rolls on
the prepared baking sheet and bake for 15 minutes,  unitl the bacon is
crisp. Drain the rolls on paper toweling to absorb  the grease. Serve
hot.  Recipe by: Laura Anderson Moseley - Party Receipts  Posted to
MC-Recipe Digest V1 #869 by The Taillons  <taillon@earthlink.net> on
Oct 26, 1997

A Message from our Provider:

“God: the most lovable person in the universe”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 78
Calories From Fat: 46
Total Fat: 5.2g
Cholesterol: 15.6mg
Sodium: 98.1mg
Potassium: 35.1mg
Carbohydrates: 5.9g
Fiber: <1g
Sugar: 1.1g
Protein: 1.9g


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