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CATEGORY CUISINE TAG YIELD
Dairy Dutch Penndutch, Salads 1 Servings

INGREDIENTS

1 Cucumber, large
1/2 c Sour cream
1 T Vinegar
Paprika
Salt

INSTRUCTIONS

Pare cucumber and slice very thin, place in bowl, add salt and place
in the refrigerator. After 2 hours, rinse thoroughly 2 or 3 times in
ice cold water, pressing the cucumber slices between the hands each
time to remove all salt. After the last rinsing, add the following
dressing: Combine the sour cream with the vinegar and paprika; mix
well. If desired, chopped chives or sliced onions may be added.
Source: Pennsylvania Dutch Cook Book ~ Fine Old Recipes, Culinary  Arts
Press, 1936.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 263
Calories From Fat: 204
Total Fat: 23.3g
Cholesterol: 59.8mg
Sodium: 390.4mg
Potassium: 601.5mg
Carbohydrates: 10.3g
Fiber: 2.3g
Sugar: 7.6g
Protein: 4.3g


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