Cream Dressing For Cucumbers

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Ben Peays

CATEGORY	CUISINE	TAG	YIELD
Dairy	Dutch	Penndutch, Salads	1	Servings

INGREDIENTS

1		Cucumber, large
1/2	c	Sour cream
1	T	Vinegar
		Paprika
		Salt

INSTRUCTIONS

Pare cucumber and slice very thin, place in bowl, add salt and place
in the refrigerator. After 2 hours, rinse thoroughly 2 or 3 times in
ice cold water, pressing the cucumber slices between the hands each
time to remove all salt. After the last rinsing, add the following
dressing: Combine the sour cream with the vinegar and paprika; mix
well. If desired, chopped chives or sliced onions may be added.
Source: Pennsylvania Dutch Cook Book ~ Fine Old Recipes, Culinary  Arts
Press, 1936.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 263 Calories From Fat: 204 Total Fat: 23.3g Cholesterol: 59.8mg Sodium: 390.4mg Potassium: 601.5mg Carbohydrates: 10.3g Fiber: 2.3g Sugar: 7.6g Protein: 4.3g