We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The Rabbis spoke from authority, Jesus with authority. Those who heard Him 'were astonished at His teaching, for He taught them as one that had authority, and not as the scribes' (Mark 1:22). C.H. Dodd renders 'He taught them like a sovereign, and not like the Rabbis'... Justin Martyr [said], 'His word was power from God.' 'Thus says the Lord' is typical of the Old Testament, but Jesus' characteristic expression is 'Truly, truly, I say to you.' The difference is significant. Jesus appealed to no other authority as He spoke to men of the deep things of God.

Leon Morris

Disappointment is essential for spiritual growth. Sadly too many Christians have horrible theology and allow the disappointment to consume them. Instead of growing, they backslide. In the Bible we read that Joseph held to God’s promises despite horrible circumstances. And though Joseph did not specifically know the good that God was doing, he simply trusted God in faith that God was doing something good. Belief can never be predicated on understanding. If so, there would be no need for faith. Little did he know that God was in the process of making this young boy a man. God’s purposes for Joseph would stand despite the long delay. Yet there was a purpose in that delay for God to polish the instrument of God through affliction.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cream Of Green Pepper Soup

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Eggs		:, Cream, Soups	8	Servings

INGREDIENTS

1	qt	Chicken broth
1/2	c	Rice
1		Bay leaf
3		Sprigs parsley
2		Whole cloves
4		Green peppers, canned
		Salt and pepper
		Nutmeg
		Cayenne
3/4	c	Heavy cream
2		Egg yolks

INSTRUCTIONS

Bring Chicken Broth to a boil and while boiling drop in the rice,
rainlike, and add bay leaf, parsley and cloves. Cook unitl rice is
tender, and stir in 4 canned red pimientos, drained and chopped. Rub
the contents of the kettle trhough a sieve and after discarding the
bay leaf, parsley and cloves, move into a clean kettle. Seaston to
taste with slt, pepper, nutmeg, and a few grains of cayenne. Boil
once, then stir in heavy cream, which has been scalded and mmixed  with
egg yolks.  Per serving: 230 Calories; 12g Fat (45% calories from fat);
8g  Protein; 26g Carbohydrate; 85mg Cholesterol; 900mg Sodium  Recipe
by: : The Soup Book byLouis P. DeGuoy  Posted to MC-Recipe Digest V1
#1007 by Ruth59 <Ruth59@aol.com> on Jan  12, 1998

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“God Answers Knee Mail”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 138 Calories From Fat: 91 Total Fat: 10.3g Cholesterol: 75.6mg Sodium: 386.6mg Potassium: 259.8mg Carbohydrates: 7.5g Fiber: 1.4g Sugar: 2.2g Protein: 4.5g