Creamed Peas And Potatoes ( Also Cor Ii)

Therefore when the trial comes (and often remains), we understand that while in the trial we are being firmly held in His wise and loving arms. As the trial humbles us, it manifests a weakness in us that causes us to cast a greater dependence on Him. We are forever weaned of our self-sufficiency and our self-reliance and learn to trust in His resources and not our own. God provides perfectly measured, sufficient grace (His divine assistance through the Holy Spirit) enabling us to remain in the trial with our faith intact. We are enabled to depend more on His strength and not our own. And we are enabled to trust Him for the working of Christlikeness in our lives (Jas. 1:2-4).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dishes, Side	6	Servings

INGREDIENTS

4		Red potatoes, cubed
1		10 oz frozen peas
1	t	Sugar
2	T	Butter
2	T	All-purpose flour
1/2	t	Salt
1/4	t	White pepper
1 1/2	c	Milk
2	T	Minced fresh dill

INSTRUCTIONS

Place potatoes in a saucepan; cover with water and cook until tender.
Cook peas according to package directions, adding the sugar.
Meanwhile, melt butter in a saucepan; add flour, salt and pepper to
form a paste. Gradually stir in milk. Bring to a boil; boil for 1
minute. Add dill; cook until thickened and bubbly. Drain potatoes and
peas; place in a serving bowl. Pour sauce over and stir to coat.  Serve
immediately.  YIELD: 6-8 servings  NOTES : I used a 16 oz package of
early June peas.  Recipe by: Linda Nilsen  Posted to EAT-L Digest 03
Mar 97 by Sean Coate <swcoate@PEGANET.COM>  on Mar 4, 1997.

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 80 Calories From Fat: 45 Total Fat: 5.1g Cholesterol: 15.1mg Sodium: 225.2mg Potassium: 123.6mg Carbohydrates: 6.3g Fiber: <1g Sugar: 3.8g Protein: 2.5g