We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[The Apostles] gave us the authoritative teaching by which the church continues to live to this day, and that is the only teaching we will need until Jesus returns. We know that new apostles won’t appear since Paul specifically says he was the last apostle (1 Cor. 15:8). And when James the brother of John died (Acts 12:2), he wasn’t replaced. Apostles, in the technical sense, are restricted to those who have seen the risen Lord and have been commissioned by Him, and no one since apostolic times fits such criteria. The apostles were uniquely appointed for the early days of the church to establish orthodox doctrine. There is no warrant, then, for saying there are still apostles today. Indeed, if anyone claims to be an apostle today we should be concerned, for such a claim opens the door to false teaching and to abuse of authority.

Thomas Schreiner

[Their] message is also a good example of the inability of Boomers to mourn in the face of God’s judgment or dance under the liberating news of God's saving mercy. In other words, all gravity is lost – both the gravity of our problem and of God's amazing grace. According to this message, we are not helpless sinners – the ungodly – who need a one-sided divine rescue. (Americans, but especially we Boomers, don't take bad news well.) Rather, we are good people who just need a little instruction and motivation.

Michael Horton

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Creamed Scallops In Cheese Sauce

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	pt	Scallops, halved or
		quartered if large
1	c	Milk
2	T	Butter
1	c	Sharp cheddar cheese, grated
2	T	Flour
		Buttered bread crumbs
1	ds	Vermouth, optional

INSTRUCTIONS

From: Meals, Maps, & Memories, A Downeast Maine Cookbook  Melt butter
in sauce pan, remove from heat and add flour, stirring to  make smooth
paste. Pour milk into mixture, stir well, and return to  medium heat,
stirring until thickened. When thickened, add the cheese  and keep over
a low heat until cheese is melted. Place scallops in  casserole, pour
sauce over, top with buttered bread crumbs, and bake  in a 350 degree
oven for 45 mins. to 1 hour. Vermouth will give this  an excellent
flavor.  This recipe is a family favorite here!  Posted to
recipelu-digest Volume 01 Number 543 by Sandy  <sandysno@pctech.net> on
Jan 14, 1998

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 914 Calories From Fat: 661 Total Fat: 74.1g Cholesterol: 171.3mg Sodium: 2010.6mg Potassium: 445.8mg Carbohydrates: 31g Fiber: 2.9g Sugar: 13.7g Protein: 31.7g