Cream-of Soup Recipe – We Love God!

You will see many in this day who allow their children to choose and think for themselves long before they are able, and even make excuses for their disobedience, as if it were a thing not to be blamed. To my eyes, a parent always yielding, and a child always having its own way, are a most painful sight – painful, because I see God’s appointed order of things inverted and turned upside down – painful, because I feel sure the consequence to that child’s character in the end will be self-will, pride, and self-conceit. You must not wonder that men refuse to obey their Father which is in heaven, if you allow them, when children, to disobey their father who is upon earth.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			1	Servings

INGREDIENTS

2	c	Dry milk powder
3/4	c	Cornstarch
1/4	c	Instant chicken bouillion
		granules
2	T	Dry onion flakes
1	t	Thyme
1	t	Basil
1/2	t	Pepper

INSTRUCTIONS

Combine all ingredients and store in an air-tight container.  Actually,
a cool whip container works great.  To use: combine 1/3 cup mix (stir
before measuring) and 1 1/4 cups  water. Cook on low heat until thick.
Mixture will be very thick and  is equal to 1 can condensed "cream-of"
soups.  Notes: If my recipe calls for cream of chicken soup, I often
add  about 1/4 cup finely chopped chicken/turkey to this. If my recipe
calls for cream of broccoli/asparagus/celery soup, I might puree some
cooked vegetable and add to it. (For broccoli...puree about a stalk  of
leftover broccoli; for asparagus, use the drained juice and 2  stalks
of canned; for celery, saute' 2 sliced stalks in margerine  until
tender.) Cream of mushroom...I drain a small can of chopped  mushrooms,
add enough water to make 1 1/4 cups, and then after all is  thick, I
add the mushrooms themselves. This is the one I use most  often....
Believe me, I've used this lots and lots. Cooking for a "heart"
patient as well as an "allergic" one...this recipe has good common
items in it. It won't work for the milk-allergic, but for
peanut/salt/fat diet...it's great.  And you know, it's a whole lot
cheaper than the "cream of" soups that  now sell for about a dollar a
can....  Posted to EAT-L Digest  by "Sharon H. Frye"
<shfrye@PEN.K12.VA.US> on  Nov 20, 1997

A Message from our Provider:

“Can’t change? Jesus frees us”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 694 Calories From Fat: 182 Total Fat: 20.6g Cholesterol: 16mg Sodium: 117.1mg Potassium: 335.8mg Carbohydrates: 119.1g Fiber: 2.5g Sugar: 28.3g Protein: 6.8g

Many Christians are repulsed by homosexuality and see the sinner not only as broken but also disgusting and dismissible. The reaction of society at large has often shared this disgust – picking on homosexuals, mocking homosexual characteristics, and generally rejecting the homosexual as a “sissy,” mama’s boy,” “dyke,” “faggot,” and “queer.” [Homosexuals] find themselves with nowhere to go – they are as rejected in the church as they are in the locker room - so they turn to other homosexuals for love and acceptance. [Scripture] reminded us that ministers of the gospel are not qualified to serve as ministers of the gospel if we contribute to this harsh and unloving approach toward those who most need our message and our counsel.

Kevin Carson