| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Dairy | Casseroles, Celebrity, Seafood | 2 | Servings | |
INGREDIENTS
| 1 | lb | Fresh crab meat |
| 1 | c | Saltines, crumbled |
| 1/3 | c | Mayonnaise |
| 1/3 | c | Milk |
| 1 1/3 | T | Worcesterhire sauce |
| 1 | t | Mustard |
| 1 | Lemon, juice of | |
| 1 | ds | Tabasco |
| Salt to taste |
INSTRUCTIONS
Pick crabmeat carefully for shell pieces, sprinkle with salt, add lemon juice and set aside. Add remaining seasoning to mayonnaise, add milk and toss this mixture lightly with crab meat. Place in buttered casserole, cover with crumbled saltines. Dot generously with butter. Bake 30 minutes at 350~. Posted to FOODWINE Digest by Gail Beynon <Beynong@AOL.COM> on Sep 9, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 329
Calories From Fat: 151
Total Fat: 17.2g
Cholesterol: 13.4mg
Sodium: 833.4mg
Potassium: 150.1mg
Carbohydrates: 39.5g
Fiber: 1.2g
Sugar: 6.1g
Protein: 5.2g