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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In hard, cold reality, a person rarely seeks divorce for the well-being of the children. What is distressing about this myth is not so much the fallacy of it as its blatant hypocrisy. If people were really concerned for the well-being of their children, I would think they would move heaven and earth to transcend their false dilemma and move in the direction of responsible parenthood. With the use of this myth as a justification for divorce, humankind exposes its capacity for calling good evil and evil good. Here an act of selfishness is painted or portrayed as a noble act of self-sacrifice for the good of the children.

R.C. Sproul

In the Bible itself, the two authors, human and divine, do not simply stand side by side. Rather, each points to the other and affirms the presence and operation of the other… God Himself points out the importance of the human authors… God Himself requires us to interpret the words of Scripture against the background of what we know about the human author. We cannot simply ignore the human author, when we concentrate on what God is saying… [The human author] is not just any human author. He is the one through whom God speaks. His own intentions are that we should reckon with this. It is not a denial of human authorship, but an affirmation of it, when we pay attention to God speaking… Hence there is a unity of meaning and a unity of application.

Vern Poythress

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Dadhyonam (yoghurt Rice)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Indian	Rice	8	Servings

INGREDIENTS

4	c	Rice very well cooked
		almost to paste add more
		water while cooking it
2		up to
3	c	Yoghurt, thich or watery
		doesn't matter
1	c	Cilantro, finely chopped
1/8	c	Green chillis, finely
		chopped
1/8	c	Fresh ginger, finely chopped
1		up to
2	t	Black mustard
1/4	t	Heeng
		Salt to taste
		Milk if the yoghurt is very
		sour

INSTRUCTIONS

You can make a extremely simple item thats almost the uncompromising
part of a south Indian meal.  Mash the rice very well adding yoghurt
little by little into paste of  yoghurt and rice. Add salt and hing and
continue to mix. Add the  ginger and green chilli and mix the stuff
switching the stove off.  In a small vessel add two tea spoons of oil
and crackle a the mustard  on heat. then add this to the paste and add
the cilantro and mix.  Serve it immediately or refrigerate it for about
an hour and serve.  Don't mix the yoghurt in hot steaming rice. wait
for it to cool.  SRIKANTH@ENGIN.UMICH.EDU  (RANGANATHAN SRIKANTH)
REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 185 Calories From Fat: 58 Total Fat: 6.6g Cholesterol: 14.7mg Sodium: 969.1mg Potassium: 304.9mg Carbohydrates: 25g Fiber: 1.5g Sugar: 1g Protein: 6.5g