| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dishes, Main | 4 | Servings | |
INGREDIENTS
| 4 | Baking potatoes | |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 1/2 | t | Salt |
| 2 | c | Milk or light cream |
| 1/2 | t | Worcestershire sauce |
| 2 | c | Cooked ham, cut into |
| Chunks | ||
| 1/2 | c | Cheddar cheese, grated |
INSTRUCTIONS
Wash potatoes; drain but do not dry. Place in slow-cooking pot. Cover and cook on low for 6 to 8 hours. Cool slightly. Peel and slice. In saucepan, melt butter. Add flour and salt; stir until blended. Slowly add milk, stirring constantly. Cook several minutes, stirring until smooth and thickened. Stir in Worcestershire sauce, then potatoes and ham. Spoon into 1 1/2 quart baking dish. Sprinkle with cheese. Heat in 350 F oven for 30 to 40 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 258
Calories From Fat: 144
Total Fat: 16.3g
Cholesterol: 45.3mg
Sodium: 391.8mg
Potassium: 418mg
Carbohydrates: 22.3g
Fiber: 2.2g
Sugar: <1g
Protein: 6.3g