| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Indo | Indonesian, Vegetables | 4 | Servings |
INGREDIENTS
| 16 | oz | Corn, creamed |
| 1 | Onion, med | |
| 3 | Garlic clove | |
| 1 | Thai chile | |
| 1 | Egg, beaten | |
| 1 | c | Flour |
| Salt, to taste | ||
| Oil, for frying |
INSTRUCTIONS
Calories per serving: 308 Fat grams per serving: 3 Approx. Cook Time: 0:20 Grind or chop together the onion, garlic, and pepper in a food pro- cessor. Fry in a little vegetable oil until the onion is golden. Add to the corn in a bowl. Mix in the egg, salt and flour. Test a spoon- ful in the hot oil. Mixture should be thick enough NOT to separate when placed in the oil. Drop by spoonfuls into hot oil. Cook until light golden in color, turning to cook both sides. Drain on paper towels. Serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 209
Calories From Fat: 17
Total Fat: 2g
Cholesterol: 47.6mg
Sodium: 150.4mg
Potassium: 151.6mg
Carbohydrates: 43.1g
Fiber: 3.3g
Sugar: 1.8g
Protein: 6.5g