Dahl Palak (spinach And Split Peas)

But every last drop of poison is poison; every spark of fire is fire; and the last bit of flesh that remains in the believer is still enmity. When God’s grace changes our nature, it doesn’t change the nature of the flesh. It conquers it, weakens it, mortally wounds it, so that we are no longer Captain Ahabs by nature; yet his defiant malice smolders in our flesh. By the time Paul wrote Romans, he must have been as Christlike as anyone can expect to be on this side of heaven, and he surely spend his days putting his flesh to death. Still he cried out for deliverance from this irreconcilable enemy (Rom. 7:24).

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Indian	Indian, Main dish, Vegan, Vegetarian	4	Servings

INGREDIENTS

1/2	c	Split peas
2	c	Water
1/4	t	Turmeric
1/2	t	Salt
1	lb	Spinach, chopped
3	T	Butter/oleo
1	T	Ginger, fresh and chopped
4		Garlic cloves, chopped
1	T	Garam Masala
1	T	Lemon juice
1	pn	Salt

INSTRUCTIONS

Soak split peas in 2 cups water 1 hour.  Add turmeric and 1/2 ts salt
to split peas.  Boil 10 mins in same  water used to soak peas.  Add
spinach and cook until most of the liquid has been absorbed and  split
peas are done.  Meanwhile, heat butter/oleo in a skillet.  Add ginger
and garlic.  Cook until garlic is golden.  Add Garam Masala (see recipe
called  "Garam Masala").  Immediately add the seasoned ginger and
garlic to the spinach-split  pea mixture.  Add lemon juice and salt to
taste and serve.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 58 Calories From Fat: 9 Total Fat: 1.1g Cholesterol: 0mg Sodium: 750.9mg Potassium: 395mg Carbohydrates: 9.3g Fiber: 5.1g Sugar: 1.6g Protein: 5.7g