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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads 2 Servings

INGREDIENTS

3 c All-purpose flour
1 Active dry yeast
3/4 c Milk
6 T Butter
1/3 c Sugar
1/2 t Salt
2 Eggs
1 Beaten egg
3 T Light cream or milk
1 Sugar
1 1/2 t Ground cinnamon
2 c Thinly sliced peeled apple*
OR
2 c Sliced rhubarb, OR
2 c Sliced plums, OR
2 c Cottage cheese

INSTRUCTIONS

In large bowl mix 1 1/2 cups flour and yeast. In saucepan heat 3/4 cup
milk, butter, 1/3 cup sugar, and salt just till warm (115-120),
stirring constantly. Add to dry mixture; add 2 eggs. Beat at low  speed
of electric mixer 1/2 minute, scraping sides of bowl often.  Beat 3
minutes at high speed. By hand, stir in remaining flour.  Divide dough
in half. With lightly floured fingers, pat into two  greased 9 x 1
1/2-inch round baking pans. Cover; let rise till double  (45 to 50
minutes). Combine the beaten egg and 3 tablespoons cream or  milk. Stir
in 1 cup sugar and cinnamon. (If cottage cheese is used,  stir into
sugar-cream mixture.) Arrange fruit atop risen dough.  Carefully spoon
suggar-cream mixture over fruit. Bake at 400 for 20  to 25 minutes.
Cool slightly. Cut in wedges; serve warm.  If desired, cook apple
slices for 3 minutes in boiling water. Drain,  then arrange atop dough.
Posted to MC-Recipe Digest by Nancy Berry  <nlberry@prodigy.net> on May
02, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1692
Calories From Fat: 427
Total Fat: 48.6g
Cholesterol: 387mg
Sodium: 1664.8mg
Potassium: 1560.2mg
Carbohydrates: 253.6g
Fiber: 12.6g
Sugar: 99.6g
Protein: 63.5g


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