| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | French | Breadmaker, Breads | 12 | Servings |
INGREDIENTS
| 1 | Yeast | |
| 1 1/4 | c | Whole wheat flour |
| 1 1/4 | c | Better for Bread flour |
| 1/2 | c | Rolled oats, Quaker Oats |
| 1/2 | c | Oat bran |
| 3 | T | Gluten |
| 1 | t | Salt |
| 1 | t | Cinnamon |
| 2 | Egg whites or 1 egg or 1/4 | |
| Egg substitute | ||
| 1 1/4 | c | Warm eggnog |
INSTRUCTIONS
Set machine's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "start." From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 80
Calories From Fat: 15
Total Fat: 1.6g
Cholesterol: 31.1mg
Sodium: 223.5mg
Potassium: 73.4mg
Carbohydrates: 12.3g
Fiber: <1g
Sugar: 2.2g
Protein: 3.7g