| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Breadmaker, Breads | 12 | Servings | |
INGREDIENTS
| 1 | Yeast | |
| 3 | c | Better for Bread white flour |
| 1 | t | Salt |
| 1 | t | Sugar |
| 1 | c | Water, very warm |
| 1 | c | Sourdough starter |
INSTRUCTIONS
Put all the ingredients into pan in the order listed. Select either the "white" or "oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use "regular" cycle instead of "Turbo." At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it with 2 tbs. Gluten. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 194.4mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 0g