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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The dead body of Jesus could not be found. There are four possible ways to account for this. 1. His foes stole the body. If they did (and they never claimed to have done so), they surely would have produced the body to stop the successful spread of the Christian faith in the very city where the crucifixion occurred. But they could not produce it. 2. His friends stole the body. This was an early rumor (Matthew 28:11-15). Is it probable? Could they have overcome the guards at the tomb? More important, would they have begun to preach with such authority that Jesus was raised, knowing that he was not? Would they have risked their lives and accepted beatings for something they knew was a fraud? 3. Jesus was not dead, but only unconscious when they laid him in the tomb. He awoke, removed the stone, overcame the soldiers, and vanished from history after a few meetings with his disciples in which he convinced them he was risen from the dead. Even the foes of Jesus did not try this line. He was obviously dead. The Romans saw to that. The stone could not be moved by one man from within who had just been stabbed in the side by a spear and spent six hours nailed to a cross. 4. God raised Jesus from the dead. This is what He said would happen. It is what the disciples said did happen. But as long as there is a remote possibility of explaining the resurrection naturalistically, modern people say we should not jump to a supernatural explanation. Is this reasonable? I don’t think so. Of course, we don’t want to be gullible. But neither do we want to reject the truth just because it’s strange.
John Piper

After my return to London, I decided to do something to help my brothers in the seminary. I suggested we meet together every morning from six until eight to pray and read the Scriptures. After the evening prayer, my communion with God was so sweet that I would continue praying until after midnight. Then I would go to a brother’s room, and we would pray together until one or two in the morning. Even then, I was sometimes so full of joy that I could not sleep. At six in the morning, I would again call the brethren together for prayer.
George Muller

Danish Meat Balls (frikadeller)

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Danish Ceideburg 2, Danish, Pork, Veal 1 Servings

INGREDIENTS

1/2 lb Veal
1/2 lb Pork
1 g Onion
2 c Milk
Pepper to taste
2 T Flour or
1 c Bread crumbs
1 Egg
Salt to taste

INSTRUCTIONS

1957    
Put veal and pork together through a grinder 4 or 5 times.  Add flour
or bread crumbs, milk, egg, onion, salt and pepper.  Mix thoroughly.
Drop on frying pan from a large tablespoon and fry over low heat.
Serve with browned butter, potatoes and stewed cabbage.  From "Danish
Cookery" by Suzanne, Andr. Fred. Host & Son, Copenhagen,  Posted by
Stephen Ceideberg; March 9 1993.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1977
Calories From Fat: 1024
Total Fat: 113.9g
Cholesterol: 546mg
Sodium: 2969.8mg
Potassium: 2257.2mg
Carbohydrates: 116.8g
Fiber: 5.5g
Sugar: 31.7g
Protein: 113.6g


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