Danish Pastry (sweet Doug

In seeking after holiness we are not so much seeking after a thing as we are seeking a Person. The blessings of the gospel – election, justification, sanctification, glorification, and all the rest – have been deposited in no other treasury but Christ. We don’t just want holiness. We want the Holy One in whom we have been counted holy and are now being made holy. To run hard after holiness is another way of running hard after God.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
	Danish		100	Servings

INGREDIENTS

4	lb	BUTTER PRINT SURE
3 3/4	oz	YEAST BAKER 2 LB
1/3		D THE REMAINING 1/3 OVER THE OTHER TWO LAYERS. PRE, D THE REMAINING 1/3 OVER THE OTHER TWO LAYERS. PRESS EDGES

INSTRUCTIONS

11 lb 
PAN; 18 BY 26  INCH SHEET PAN              TEMPERATURE 400F.OVEN
PREPARE DOUGH ACCORDING TO INSTRUCTIONS ON CONTAINER. SOFTEN BUTTER OR
MARGARINE UNTIL PLIABLE. ROLL EACH PIECE OF DOUGH INTO A RECTANGLE
ABOUT 1/2 INCH THICK. SPREAD 2 LB BUTTER OR MARGARINE OVER 2/3 OF  EACH
PIECE. FOLD THE 1/3 WITHOUT BUTTER OR MARGARINE OVER THE CENTER
TOGETHER. PLACE FOLDED DOUGH ON LIGHTLY FLOURED PANS; GREASE TOPS;
COVER; CHILL 1/2 HOUR. BRUSH OFF EXCESS FLOUR; REPEAT ROLLING AND
FOLDING PROCESS 3 MORE TIMES WITHOUT ANY ADDITIONAL BUTTER OR
MARGARINE.  CHILL DOUGH 1/2 HOUR BETWEEN EACH ROLLING. MAKE UP: SEE
GUIDE FOR SWEET DOUGH MAKE-UP (RECIPE CARD D-G-7. FOR VARIOUS STYLES.
PLACE ROLLS ON GREASED PANS IN ROWS 4 BY 6; BRUSH  WITH EGG WASH
(RECIPE NO.D055). PROOF: IN WARM MOIST PLACE (90 F TO 100 F) UNTIL
DOUBLE IN SIZE. BAKE: 15 TO 20 MINUTES OR UNTIL DONE. COOL: GLAZE, IF
DESIRED, WITH VANILLA GLAZE OR VARIATIONS ( SEE RECIPE NO. D046 ).
Recipe Number: D01701  SERVING SIZE: 2 ROLLS  From the <Army Master
Recipe Index File> (actually used today!).  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Better to face the truth now, than after death”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 10.2mg Carbohydrates: <1g Fiber: <1g Sugar: 0g Protein: <1g