| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dog food | 1 | Servings | |
INGREDIENTS
| 2 | c | Rye flour |
| 1/2 | c | Vegetable oil |
| 2/3 | c | Warm water |
| 1/2 | c | White flour |
| 1/4 | c | Cornmeal |
INSTRUCTIONS
Contributed by Darlene Stever, Moksgm'ol Newfs My favorite dog "cookie" (low-fat, low-calorie, about 20 calories per 4" cookie). Mix well. I usually add about 1/4 tsp either vanilla or mint flavor. Roll out to 1/4" thick. Cut into shapes (I usually use about a 3-4" bone-shape cutter). Bake on lightly greased cookie sheet for 30 minutes at 350 degrees. Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1301
Calories From Fat: 978
Total Fat: 110.7g
Cholesterol: 0mg
Sodium: 16.7mg
Potassium: 156mg
Carbohydrates: 71.1g
Fiber: 3.9g
Sugar: <1g
Protein: 8.9g