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Dashi (basic Soup Stock)

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CATEGORY CUISINE TAG YIELD
Japanese Japanese, Soups 6 Servings

INGREDIENTS

1/2 c Katsubushi, shavings of
dried bonito
3 Square inches Konbu seaweed
1/4 t Gourmet Powder
5 c Water

INSTRUCTIONS

Bring water to boil.  Add konbu and shaved Katsubushi. Turn off heat
and let stand for 10 minutes. Strain.  From: Sukiyaki, The Art of
Japanese Cooking and Hospitality  Shared By: Pat Stockett  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Can’t change? Jesus frees us”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 5.9mg
Potassium: 2mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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