| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 2 | Servings | ||
INGREDIENTS
| 450 | g | Cooking apples, peeled |
| cored | ||
| 50 | g | Caster sugar |
| 1 | Jug of cold water | |
| 75 | g | Dates |
| 40 | g | Butter |
| 2 | Thick cut slices of white | |
| bread crusts removed | ||
| approximately 40g/1 | ||
| 1/2oz | ||
| 25 | g | Demerara sugar |
| 50 | g | Walnuts |
| 50 | g | Butter |
| 100 | g | Demerara sugar |
| 150 | Double cream | |
| 150 | Double cream | |
| 1/4 | t | Cinnamon |
| 1 | T | Icing sugar |
| 1 | Sprig mint for garnish |
INSTRUCTIONS
Slice the apples and place in a small saute pan. Add the caster sugar and 2 tbsp cold water, boil and simmer for 3-4 minutes until tender. Melt the butter in a large frying pan. Whiz the bread in a food processor to crumbs. 2 Mix the breadcrumbs and demerara sugar together, and add to the frying pan. Fry for 2-3 minutes until golden and crisp. Cool the mixture in a bowl ~ it will all stick together so break up with a wooden spoon and leave to crisp up and turn golden. 3 Roughly chop the dates. Remove the apples from the heat and stir in the chopped dates. Set aside. 4 Finely chop the walnuts. Reserve two tablespoons for decoration and stir the remainder into the breadcrumb mixture. Set aside. 5 For the Butterscotch Sauce: Place the butter and sugar into a small pan. Heat gently until melted and then heat for 2-3 minutes. Remove from the heat and gradually whisk in the double cream. 6 For the Topping: Pour the double cream into a bowl and whisk to soft peaks. Fold in the cinnamon and icing sugar. Transfer to a piping bag fitted with a star nozzle. 7 Start layering the apple and date mixture, butterscotch sauce and crispy breadcrumbs into a tall glass. Top with a swirl of spiced cream and a sprinkling over the reserved chopped walnuts. Converted by MC_Buster. Recipe by: Can't Cook Won't Cook Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1280
Calories From Fat: 475
Total Fat: 54.9g
Cholesterol: 96.8mg
Sodium: 12.1mg
Potassium: 785.5mg
Carbohydrates: 182.4g
Fiber: 14.6g
Sugar: 48.2g
Protein: 21.9g