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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Desserts 1 Servings

INGREDIENTS

Pastry for single crust pie
1 Whole pitted dates, chopped
3/4 c Water
1/3 c Packed brn. sugar
1/4 c Butter or margarine
1/2 c Chopped walnuts
1/2 t Cinnamon
2 Eggs
1 1/2 c Pumpkin, not pump. filling
1/2 c Granulated sugar
1/2 c Packed brown sugar
1 c Evaporated milk
1/2 t Cinnamon
1/2 t Ginger
1/2 t Nutmeg
1/4 t Salt
1/8 t Ground cloves
Sweetened whipped cream or
Whipped topping

INSTRUCTIONS

CRUST:  Roll and press crust into 9" pie plate.  Do not bake. Reserve
dough scraps for coutouts if desired. Heat oven to 450 F.  DATE-NUT
LAYER: Combine dates and water in a med. saucepan. Cook on  med. heat
until mixture comes to a boil and dates have softened. Add  1/3 c.
brown sugar and butter. Stir to blend. Remove from heat. Stir  in nuts
and cinnamon.  Cool while preparing filling.  FILLING: Beat eggs
lightly in a med. bowl.  Add pumpkin, granulated  and brn. sugars,
evap. milk, cinnamon, ginger, nutmeg, salt and  cloves. Stir to blend.
Spoon date-nut mix evenly into unbaked pie crust. Pour in pumpkin
filling. Bake at 450 F. for 10 min. Reduce oven to 350 and continue
baking for 35 min., or until knife inserted in center comes out  clean.
Cool to room temperature before garnishing.  Pipe or spoon  whipped
cream around outer edges of pie before serving. Refrigerate  leftover
pie.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2095
Calories From Fat: 984
Total Fat: 113.4g
Cholesterol: 454.2mg
Sodium: 1389.6mg
Potassium: 1348.5mg
Carbohydrates: 245.7g
Fiber: 5.6g
Sugar: 234.4g
Protein: 39.2g


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