CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
3 | lb | Trimmed cucumbers, 3 qts |
Sliced 1 mm | ||
1/2 | lb | Green peppers, 2 cups |
Sliced 1 mm | ||
1 | lb | Onions, 1 qt sliced 1 mm |
Total about 4 qts | ||
3 | T | Salt, about |
INSTRUCTIONS
Sprinkle all with salt. Allow to sit for 1 hour. Rinse and drain well. Bring to full boil: 6 cups cider vinegar 6 cups sugar 2 sticks cinnamon 1 T turmeric (maybe less) 4 t mustard seed 1 T salt Add vegetables to boiling liquid and return to boil. Cook 1-2 minutes. Place in pint jars and process 10 minutes at simmer. Recipe By : DDMMom File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Lust and selfishness do not equal love”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1253
Calories From Fat: 581
Total Fat: 64.1g
Cholesterol: 249.5mg
Sodium: 27997.1mg
Potassium: 3499.5mg
Carbohydrates: 30.5g
Fiber: 7.9g
Sugar: 14.7g
Protein: 135.4g