Deck The Walnuts – We Love God!

Remember that the man who truly repents is never satisfied with his own repentance. We can no more repent perfectly than we can live perfectly. However pure our tears, there will always be some dirt in them; there will be something to be repented of even in our best repentance. But listen! To repent is to change your mind about sin, and Christ, and all the great things of God. There is sorrow implied in this; but the main point is the turning of the heart from sin to Christ. If there be this turning, you have the essence of true repentance, even though no alarm and no despair should ever cast their shadow upon your mind.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains			15	Servings

INGREDIENTS

1	t	Ground cinnamon
1	t	Ground cloves
1	t	Aniseed
1	t	Ground ginger
1	t	Cayenne pepper
2	t	Dried thyme
1	t	Salt
4	T	Olive oil
2	lb	Shelled walnut halves

INSTRUCTIONS

Santa's Nuts - Bob Blumer (Surreal Gourmet)  The surreal method of
thawing out guests who trekked in from the cold.  Preheat the oven to
350Ã¸F. In a saute pan over medium heat, heat the  oil. Add the spices
and stir for 2 minutes to toast. Remove from  heat, add the walnuts,
and toss until the nuts are thoroughly coated.  Arrange the walnuts in
a single layer on a baking sheet and bake for  about 10 to 15 minutes,
or until the nuts are a deep gold, turning  once. Posted to CHILE-HEADS
DIGEST V3 #189.DON  From: "Scott Ashkenaz" <s_ashken@macsmtp.kla.com>
Date: 16 Dec 1996 23:33:17 -0700

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 429 Calories From Fat: 362 Total Fat: 43.1g Cholesterol: 0mg Sodium: 156.9mg Potassium: 273.4mg Carbohydrates: 8.7g Fiber: 4.3g Sugar: 1.6g Protein: 9.3g