| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains | Chinese | Chicken, Chinese | 4 | Servings |
INGREDIENTS
| 1 1/3 | c | Flour |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 1 | T | Melted butter |
| 2 | Egg yolks | |
| 3/4 | c | Flat beer |
| 2 | Egg whites | |
| 3 | T | Ground almonds |
| 2 | T | Sugar |
| 2 | lb | Chicken breasts, thinly |
| sliced | ||
| Peanut oil for deep frying |
INSTRUCTIONS
Mix flour, salt, pepper, butter, egg yolks and beer in bowl. Refrigerate for 4 hours. Mix almonds and sugar in a bowl. Just before cooking, beat egg whites until stiff, then fold into batter. Heat oil to 350F. Dip chicken in batter and deep fry until golden brown. Drain, slice cross-wise and sprinkle with almond/sugar mixture. Serve on bed of shredded lettuce. Formatted & Busted by RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest Volume 01 Number 224 by RecipeLu <recipelu@geocities.com> on Nov 08, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 650
Calories From Fat: 150
Total Fat: 17g
Cholesterol: 290.5mg
Sodium: 782.4mg
Potassium: 710.4mg
Carbohydrates: 40g
Fiber: 1.9g
Sugar: 6.9g
Protein: 79.2g