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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We give our hand to every man that loves the Lord Jesus Christ, be he what he may or who he may. The doctrine of election, like the great act of election itself, is intended to divide, not between Israel and Israel, but between Israel and the Egyptians, not between saint and saint, but between saints and children of the world. A man may be evidently of God’s chosen family, and yet though elected, may not believe in the doctrine of election. I hold that there are many savingly called, who do not believe in effectual calling, and that there are a great many who persevere to the end, who do not believe the doctrine of final perseverance. We do hope the hearts of many are a great deal better than their heads. We do not set their fallacies down to any willful opposition to the truth as it is in Jesus but simply to an error in their judgments, which we pray God to correct. We hope that if they think us mistaken too, they will reciprocate the same Christian courtesy; and when we meet around the cross, we hope that we shall ever feel that we are one in Christ Jesus.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Deep-fried Coated Butterfly Shrimp

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Chinese	Seafood	10	Servings

INGREDIENTS

2		Dried oysters
1	lb	Large shrimp
1	lb	Fish fillets
1 1/2		Bacon
2	T	Smoked ham
1	T	Chinese sausage
1		Scallion stalk
1		Clove garlic
1/2	t	Fresh ginger root
1		Egg
1/3	c	Cornstarch
1/2	t	Salt
1/8	t	Pepper
		Oil for deep-frying
1		Egg
1	c	Cornmeal
1/2		Head lettuce
3		Sprigs Chinese parsley, more
		or less
1		Lemon

INSTRUCTIONS

Soak dried oysters. Shell, devein and butterfly shrimp, leaving the
tail segments intact. Mince fish fillets, bacon, smoked ham, Chinese
sausage, scallion, garlic, ginger root and soaked oysters. Beat egg
and add to minced ingredients, along with cornstarch, salt and  pepper.
Blend mixture to a smooth paste. Roll each shrimp in about 3
tablespoons of this paste to coat. (First oil the palms of the hands
lightly with peanut oil to prevent sticking.) Meanwhile heat
deep-frying oil. Beat remaining egg. Holding shrimp by the tail, dip
first in egg, then in cornmeal to dredge lightly. Add shrimp to oil,  1
at a time, and deep-fry,until they float. Drain on paper toweling.
Shred lettuce and arrange on a serving platter with shrimp on top.
Chop Chinese parsley; sprinkle over as a garnish. Serve hot,
accompanied by lemon wedges.  NOTE: For the fish fillets, use sea bass,
pike or haddock. VARIATION:  For the Chinese sausage, substitute 1
tablespoon dried duck (soaked).  From <The Thousand Recipe Chinese
Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 181 Calories From Fat: 29 Total Fat: 3.2g Cholesterol: 113.4mg Sodium: 564.8mg Potassium: 265.5mg Carbohydrates: 18g Fiber: 1.3g Sugar: 2.9g Protein: 19.4g