Devilled Mushrooms On Toast

God may forgive me, but I can't forgive myself. This statement may be another form of pride masking as false humility. God, the Judge and Arbiter in the highest courtroom, pronounces you 'not guilty' by virtue of what Christ has done for you on the cross. But when you make this statement, you function as the judge and arbiter in a much lower court and overrule the higher court's decision. This reveals contempt for God's stature as the ultimate Judge. If you do not see your daily need of the mercy of Christ and do not experience it regularly, you will not extend it to others when they sin against you.

Timothy Lane

CATEGORY	CUISINE	TAG	YIELD
Dairy		Emp, Ready stead	1	Servings

INGREDIENTS

25	g	Butter
75	g	Mushrooms
1	ds	White wine
2		Double cream
2		Spring onion tops, finely
		chopped
1	T	Chopped fresh dill
1		White bread, toasted

INSTRUCTIONS

Melt the butter in a medium frying pan. Add the mushrooms and cook  for
2-3 minutes.  2 Pour over the white wine and allow to reduce slightly.
Add the  cream, spring onions and dill. Serve on the hot toast.
Converted by MC_Buster.  Per serving: 265 Calories (kcal); 21g Total
Fat; (71% calories from  fat); 4g Protein; 16g Carbohydrate; 55mg
Cholesterol; 344mg Sodium  Food Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Vegetable; 0 Fruit;  4 Fat; 0 Other Carbohydrates  Converted
by MM_Buster v2.0n.

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 288 Calories From Fat: 198 Total Fat: 22.6g Cholesterol: 53.8mg Sodium: 726.3mg Potassium: 1097.7mg Carbohydrates: 17g Fiber: 10.1g Sugar: 3.4g Protein: 12.5g