| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Sauces | 1 | Cup | |
INGREDIENTS
| 1/2 | c | Heavy cream or 8 oz |
| Softened cream cheese | ||
| 2 | T | Confectioner's sugar |
| 1/2 | c | Sour cream |
INSTRUCTIONS
In a chilled bowl, beat cream until soft peaks form (if using cream cheese, just beat together with sugar. Fold in sour cream, and blend. Serve with scones and preserves or over fresh berries. Posted to MM-Recipes Digest by "Rfm" <maintech@ne.infi.net> on Apr 22, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 1408
Calories From Fat: 1269
Total Fat: 144.4g
Cholesterol: 472.3mg
Sodium: 865.2mg
Potassium: 564.4mg
Carbohydrates: 15.9g
Fiber: 0g
Sugar: 10.7g
Protein: 18.3g