Diabetic Jam-using Glycerine-ripe Fruit

On the Arminian view, God’s justice makes it absolutely necessary that He do for one lost and undeserving sinner what He does for all. God was obligated by His own righteous character…to provide as much help, opportunity, and inducement unto salvation for Judas Iscariot as He did for the apostle Paul. Or, to put it in other terms, God is not sovereignly free to do for one sinner what He declines to do for another. He must do the same for

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Fruits		Diabetic, Jams	1	Servings

INGREDIENTS

3	lb	Ripe fruit, see note
1/4	pt	Water
2	pt	Glycerin
45		Saccharin tablets

INSTRUCTIONS

Simmer fruit with water until soft. 2. Remove as many of the stones  as
possible, with a perforated spoon. 3. Add the sacharin tablets with
glycerine 4. Boil until the jam thickens. 5. Pour into small jars with
firmly fitting tops and seal down.  NOTES : (*) e.g. fresh apricots and
peaches. This jam will keep better  because of the gycerine content.
Recipe by: Marguerite Patten's Jams,  Pickles and Jellies  Posted to
MC-Recipe Digest V1 #479 by Jazzbel  <jazzbel@grouper.batelnet.bs> on
Feb 09, 1997.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 572 Calories From Fat: 16 Total Fat: 1.9g Cholesterol: 0mg Sodium: 3.6mg Potassium: 1838.3mg Carbohydrates: 145.1g Fiber: 21.8g Sugar: 93.8g Protein: 10.5g